Subculture Club – Sushi Chefs in America

In this episode of Subculture Club, Thrash Lab examines how sushi has become an integral part of American culture. Through the personal stories and experiences of several master Japanese chefs in California and a teacher at the California Sushi Academy – learn how sushi has paved it’s way from the traditional delicacy in Japan – onto food trucks and mass catering companies in America. Trace the evolution of sushi as we know it today.

Thrashlabs Documentary, Sub-Culture Club thrashlabs.com